Pineapple, Pear & Ginger Bundt cake

So this is the first time i've tried a Bundt cake (I laugh at the word everytime..) and just wow. The fruits compliment each other so well along with the kick of ginger and crunchy golden casing. Pure vegan blis. Perfect with a cuppa.

Ingredients:

3 cups flour - (2C gf flour, 1C Almond meal)

1/2 cup coconut oil

1 1/2 tsp baking soda

1/2 ts baking powder

1/2 tsp salt

1 tbsp ground ginger

1tsp cinnamon

1 tsp nutmeg

2 tbsp apple cider vinegar

1/2 pinapple diced, 1 pear diced

1/2 cp crystalised ginger

1/2 cup cranberries

2 tbsp dark brown sugar

1/2 tsp stevia

sf caramel syrup

1 1/2 cup warm water

Instructions:

Preheat oven to 180 c - grease bundt with a small amunt of coconut oil.

In a large bowl mix the flour, soda, baking powder, cinnamon, nutmeg, ginger and salt.

In a medium bowl mix the melted coconut oil, warm water, sugar, stevia, caramel and apple cider vinegar.

Create a well in the flour and pour the wet mix. Whisk the batter together until combined then add the pineapple, pear, crystalised ginger and cranberries. If you have any pinapple juice left over chuck that in too!

Pour batter into bundt and put in the oven for 45-60 minutes until the toothpick comes out clean!

Let to cool for a few minutes then invert onto a wire rack. I love eating the cake warm, so yo can either dig in or leave to cool.

Loveley served with a homemade caramel drizzle, rice cream or swedish glace vanilla ice cream!

#cakes #fruits #pineapple #pear #ginger #glutenfree