Buckwheat, Banana and Almond butter nut muffins
- Sophia Ellis
- Aug 18, 2015
- 1 min read

Perfect for Breakfast or a small snack with a hot drink! Sugar free, gluten free & oil free.
ingredients:
1c buckwheat flour
1c almond meal/buckwheat flour
1tsp baking powder
1tsp baking soda
1tsp cinnamon
1/4tsp salt
1tbsp stevia/maple surup
chocolate chips
wet:
2 ripe bananas
1c almond butter
1/4c almond milk
1tsp lemon juice
method:
heat oven at 180c
mix dry ingredients in a bowl.
Mash bananas and stir the wet ingredients into the dry.
if too sticky add more milk.
pour batter into 6 cupcake/muffin tins
slice a banana and add one slice in the middle of each muffin.
place in oven for 15-20 minutes.
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